Milo cappucino roll bread (small batch). Because I have a certifiable bread addiction, it's really bad for me to make a full recipe of dinner rolls. White bread rolls made with egg go perfectly with any meal. Learn how to make a small batch of these tasty treats.

Since these small batch cinnamon rolls don't take long to assemble, you can easily wake up early one morning, make a batch, and have fresh pastries ready for a late breakfast or early brunch.. Image adapted from Cook Republic & Feastie. First things first, it's pronounced as mai-lou, not mee-lo.
Kamu dapat dengan mudah membuat Milo cappucino roll bread (small batch) menggunakan 13 bahan dan 6 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Milo cappucino roll bread (small batch) :

Roti:.
100 gr terigu cakra.
100 gr terigu segitiga.
4 gr fermipan.
2 sdm gula pasir.
100 ml susu cair UHT.
20 gr margarin.
Olesan:.
20 gr margarin.
22 gr milo (1 sachet).
20 gr kopi instan cappucino.
20 gr brown sugar.
10 ml susu cair UHT.

I don't know if it's just me but it drives me crazy each time I hear someone pronounce my favourite drink in the entire universe wrongly. Pandesal is the quintessential bread roll of the Philippines. As such, whenever I'm stressed out or mad, I bake a batch of bread to calm down. Cutting the recipe in half works, but I find it's more difficult working with a smaller dough.

Langkah-langkah untuk membuat Milo cappucino roll bread (small batch) :

Dalam baskom, campur bahan roti: terigu, gula pasir, fermipan, dan susu cair. Aduk dengan sendok besar sampai semua cairan terserap. Masukan margarin. Uleni sebentar hingga tidak ada adonan yg menempel di dinding baskom. Bulatkan. Tutup dg plastik wrap dan biarkan mengembang jadi 2x lipat, sekitar 30 menit..
Kempiskan adonan. Pipihkan bentuk persegi panjang. Olesi dengan 10 gr margarin..
Taburi dg 1 sachet Milo, 1/2 sachet kopi instan cappucino dan 20 gr brown sugar. Gulung perlahan sambil di tekan..
Potong jadi 4. Tata di loyang yg telah di alasi baking paper dan di oles margarin. Tutup dg plasik wrap dan biarkan mengembang kembali, sekitar 30 menit..
Panaskan oven. Setelah roti mengembang, olesi dengan sisa susu cair. Masukan oven. Panggang sampai matang, saya 30 menit. Begitu keluar dari oven, olesi dengan sisa margarin..
Keluarkan dr loyang, biarkan di cooling rack sampai hangat. Siap dinikmati bersama teh. Roti nya empuk banget dan aroma nya harum banget. Milo bener bener bersahabat dengan kopi dan brown sugar. Wow banget rasa nya..

Did you know that you can make milk foam at home, too? A wide variety of small bread rolls options are available to you, such as greaseproof, waterproof. These buttermilk potato rolls are amazing; super easy to make and so soft and tasty! You can use all-purpose flour in place of the bread flour although the rolls may not be I used half the dough for rolls and made two small loaves of toasting bread with the other. Make Hokkaido style milk bread rolls with this simple recipe.